You may know Dan Brown as the author of the bestseller The DaVinci Code, but you’ve got the wrong guy. This Dan Brown was born in Tarrytown N.Y, and after a stint in the United States Air Force he moved to New City, NY, entered into a career in the restaurant industry. For the last 15 years, he has been owner of the Wherehouse Restaurant in Newburgh, NY.
His lifelong passion for music has resulted in The Wherehouse being a hub for young local musicians to perform as well as network. The decor is also reflective of the passionate musical journey he has taken. And though he is a fan of many bands and performers, Bob Dylan stands above the crowd not only as a songwriter but most important as a storyteller. On more tidbit: the Wherehouse serves a drink called “Blood on the Tracks,” which features Bob Dylan’s Heaven’s Door whiskey.
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Interview with Dan Brown